Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Cooking expert Etsuko ...

Why cod works: Mild, flaky, and quick to cook, cod soaks up Mediterranean flavors beautifully, making it a versatile choice for both weeknights and entertaining. Flavor magic: Lemon, garlic, tomatoes, ...

Cod is a versatile, mild fish that works beautifully in countless recipes, from Mediterranean bakes to crispy air-fried fillets. With the right cooking methods, flavor pairings, and food safety tips, ...