DUQM: The Special Economic Zone at Duqm (SEZAD) celebrated yesterday the inauguration of the Fish Canning and Value-Added Products Complex, managed by the International Seafood Company (SIMAK), a ...
The Japanese fish processing method "Ikejime" is intended to make fish tastier and more durable. However, the process is expensive. Robots take over the task. With its Poseidon robots, Californian ...
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