Essential oils (EOs) are complex mixtures of volatile compounds extracted from different parts of plants by different methods. There is a large diversity of these natural substances with varying ...

In addition to being used in food, fuel and lubricants, vegetable oils are promising in many other applications such as food additives, nutritional supplements, cosmetics and biomedicine; however, ...

Microencapsulation represents a suite of technologies designed to envelop bioactive compounds within a protective matrix, thereby enhancing stability, controlling release and masking undesired tastes ...

Microencapsulation encompasses a suite of technologies designed to entrap food‐grade active compounds within protective coatings, thereby enhancing their stability, bioavailability and controlled ...

Microencapsulation is an established method that allows the protection, stabilization, and controlled release of active compounds in sectors such as pharmaceuticals, food, cosmetics, agriculture, ...

With a few exceptions, the process almost always begins with an oil-in-water emulsion, in which the fragrance acts as the oil phase. The fragrance is emulsified either in its pure form or diluted in ...

This article gives an overview of the different aspects of perfume microencapsulation, emphasising the specific features of fragrance molecules and the physical and chemical factors impacting the ...

Department of Management Information, Niigata University of Management, Niigata, Japan. Department of Research & Development, Shyofu Inc., Kyoto, Japan. Graduate ...