Maple syrup may be most famous for being paired with pancakes, but its rich sweetness has a way of transforming far more than just breakfast. In this collection, we’re rounding up recipes that ...

Add Yahoo as a preferred source to see more of our stories on Google. This sheet cake is lightly spiced and perfectly moist, but it's the brown butter maple buttercream that really takes it over the ...

Maple syrup is a sweetener made from the sap of maple trees, primarily sugar maples, by boiling the sap to concentrate the sugar. According to the “Encyclopedia of Food and Drink in America,” Native ...

Most of us have no childhood memories attached to maple syrup. What we do have is a food landscape that has shrunk the world and expanded our grocery lists to include ingredients from every corner of ...

Traditional syrup is processed and high in added sugars, which may increase the risk of chronic health conditions when ...

Across Eastern Canada, it’s sugaring season – the sap of sugar maples (as well as a few other maple species) has been flowing since February, while the birch trees up north have only just begun their ...

Maple syrup is a natural for pancakes and baking, and it has shown its prowess in savory dishes. But the springtime ingredient is equally at home in cocktails, too. Bentley Gilman, head distiller of ...

Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s lesser-known forest cousin birch is having its day. Nature’s unrequited gifts ...