Making pasta at home from scratch isn't as hard as you think—it just takes a rolling pin and a little planning. The flavor is well worth the effort and it takes simple ingredients that you already have on hand. --> https://www.simplyrecipes.com/recipes/how_to_make_homemade_pasta_without_a_pasta_maker/ | Simply Recipes

This is how Americans make pasta Ingredients: 20 slices of cheddar cheese 3 cups of pasta 1 1/2 cups of milk Water 2 cups of breadcrumbs 1 tablespoon of butter | Recipe Manual