The turkey guideline for thawing out your turkey properly. It is ideal that you thaw your turkey in the refrigerator. If you are falling behind on the schedule prepared to soak your turkey unwrapped and cold water. And if all goes wrong don’t worry it’s very possible to cook a frozen turkey. Yes it has been done and yes I’ve done it before. now get your turkey out of the freezer today. Follow my guides to brining and flavoring your turkey for the holidays. #Turkey #ThanksgivingDinner #TurkeyVibe

nervous about your turkey? #cookingtips #turkey 1. thaw, if necessary 2. remove neck and/or bag of innards from cavity. 3. pat dry with paper towels. 4. little oil, season liberally. 5. stock and/or water, herbs, garlic cloves. 6. roast turkey at 425F, until internal temperature of turkey breast is 150F-155F 7. let rest at least 30-60 minutes before carving. 8. use the liquid from your roasting pan for your gravy, reducing if necessary. | Bob Morano