All you need: 90g vegan chocolate, to melt 100s and 1000s Vegan Mini savoury biscuits/crackers Method: 1. Pour the 100s and 1000s into a tray lined with baking paper. 2. Chop the chocolate into pieces the size of the biscuits and place on top of the 100s and 1000s. 3. Place in the oven for 3 minutes for the chocolate to melt. 4. Place the biscuits on top of the chocolate pieces and very lightly press down. 5. Place in the fridge for until the chocolate has set. 6. Enjoy! #dairyfree #dairyfreerec
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All you need: 90g vegan chocolate, to melt 100s and 1000s Vegan Mini savoury biscuits/crackers Method: 1. Pour the 100s and 1000s into a tray lined with baking paper. 2. Chop the chocolate into pieces the size of the biscuits and place on top of the 100s and 1000s. 3. Place in the oven for 3 minutes for the chocolate to melt. 4. Place the biscuits on top of the chocolate pieces and very lightly press down. 5. Place in the fridge for until the chocolate has set. 6. Enjoy! #dairyfree #dairyfreerec
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