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自製貝果 貝果是個非常百搭的主食 不管吃甜吃鹹 包餡吃原味吃 通通都可以 自己做 烤好之後冷凍起來 要吃的時候不用退冰 只要在表面噴點水 氣炸、微波、平底鍋加熱都可以 或者丟進電鍋1杯水跳起就好了 超級方便 超級簡單 #良媽 #良哥 #貝果 | 閒妻良母之良媽
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