This is one of the first dough recipes I ever used when making cinnamon rolls. It is not my recipe but it is foolproof! 4 3/4 c flour (I prefer bread) 2 tbsp. sugar 1 1/2 tsp salt 2 eggs whisked 1 tbsp vanilla 1/2 c butter 1 1/4 c milk (110-115 degrees F) 2 1/4 tsp activedry yeast 1 tsp sugar Warm your milk to 110-115 ; do not overheat - if you do toss it out and start again. Add your yeast and sugar and allow to bloom. Mix your flour, sugar, and salt in your bowl with a whisk to combine. Add yo

Ashley Markle on Instagram: "these viral mini chocolate croissants are the perfect little buttery chocolate bite before bed 🥐🍫 Ingredients: 1 tube @pillsbury crescent roll dough 1 @hersheys milk chocolate bar (16 pieces) 1 egg (for egg wash) Instructions: Unroll the crescent dough and cut each triangle in half lengthwise to make mini strips. Add a small piece of chocolate to the wide end of each strip, then roll up tightly. Brush each with egg wash and air fry at 350° for 6-7 minutes, flipping

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